Range of mini-fasctories for manufacturing of tinned products in heat-reisistant Doi-Pack bags, trays from heat-resistant plastic or lamister.

Tinned food production lines produce ready soups and seconds including all standard elements and liquid phase.

Expiry date of such products without loss of gustatory qualities is from 1 to 2 years depending on the kind of product and type of package, heating is required for completely ready products to use..

Tinned food production lines are very convenient: the product is heated in packing, top edge and content of Doi-Pack bags is put on a plate, top foil cap is removed from tray and the tray is used as plate.

Tinned food production lines include branches of preparation of raw material, packaging of a product and sterilization.

Lines of productivity from 2.000 up to 15.000 package per shift are offered.
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The products which are recommended for packing:

First course:

- vegetable soups and soups from vegetable and meat;
- borch(red-beet soup) and cabbage soup;
- soup-noodles;
- a broth with quenelles;
- solyanka.
Second course:
- meat with trimming (buckwheat, rice, potato);
- pilaff;
- beef stroganoff;
- vegetable and meat ragout;
- goulash.